Saturday night Robby made me dinner! We had wheat spaghetti topped with Healthy Choice Garlic and Basil marinara sauce. In a skillet he browned 1 quorn nacken cutlet in lemon pepper seasoning, salt n pepper, and ff vegetable oil spray. I made garlic toast on 7 grain bread with spray butter and fresh garlic. The fresh garlic gives it a strong flavor that added to the meal. We split the quorn cutlet and topped it with some chopped basil I had that comes in a tube. I would say we had one cup of the wheat pasta. I estimate the meal to be 7 points, not bad!
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