Layred Tortillas Bake
I got this recipe from a ww community blog and modified it a lil bit. It's yummy no matter what though.
Ingredients:
1 pound very lean ground beef (I replaced it with 2 quorn naked cutlets 2-3 points total)
1 can dark red kidney beans, drained and rinsed (you can use pintos as well)
1 can (28 oz) diced tomatoes
1 can 4 (oz) chopped green chilis (if you don't like the spice, leave these out or use a 1 oz)
i/2- 3/4 pkg taco seasoning
p kg corn tortillas (12, 6 inch tortillas)
1 cup (4 0z) shredded low fat cheddar cheese (i used 1/2 c smar balance cheddar and 1/2 cup ff cheddar)
Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet; drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat; si,,er 5 min. Spray 9 x 13" baking dish with nonstick cooking spray. Cut tortillas in half; place half them in bottom of baking dish, overlapping. Spoon half of beef mixture evenly over tortillas. Cover with remaining tortillas and then remaining beef mixture. Top with cheese. Cover, bake 25 min.
Makes 8 servings and each is 5.5 points, but with my modifications, more like 4.5-5 a piece.