King Ranch Chicken Casserole (vegetarian)
This was a casserole I used to LOVE, and haven't had it in years. I tried my best ot make a low far version and it turned out to be wonderful, but there were some lower fat foods I couldn't find at my local Kroger that would have lowered the points more. There is always next time.
Ingredients:
4 quorn naked cutlets, chopped
1 lg. onion, chopped
2 tbsp. butter ( I just used ff olive oil spray)
1 tsp. chili powder (I used taco seasoning)
Dash garlic salt
1 can cream of chicken soup or 1 can cream of mushroom soup (I used the 98% fat free)
1 can (10 oz.) Rotel tomatoes and green chilies, drained and crushed
1/2 lb. Cheddar cheese, grated (I used low fat smart balance)
12 corn/flour tortillas, cut into strips (I used low fat mission)
1/4 cup of chopped fresh cilantro
Directions:
Saute onion in ff olive oil spray. Combine taco seasoning, garlic salt, soups, 1/3 can of warm water and Rotel. Line 1/2 or tortilla strips in a large casserole; top with 1/2 chicen,1/2 soup mixture,1/2 onion and cilantro, then 1/2 cheese. Repeat layers. Cook covered at 350 degrees for 30 minutes; then uncover and bake an additional 15 minutes. (You can also use flour tortillas instead of corn.)
Let stand for 5 mins becuase it comes out a little soupy when it's super fresh.
This came to 6.5 points if the dish makes 4 servings and 10 points if the dish makes 6. I think I got 6 hearty portions from But next time I will use 1/2 fat free cheese and the SUPER low fat tortillas to reduce the points even more.

The next day I took a scoop of leftovers and put it on the skillet with an egg for a mexi style omelet, mmmmmm good!