Monday, July 24, 2006




Lean Cuisine Skillets Chicken Dish

I tried out the new Lean Cuisine skillets bag the other night. It's a bag with frozen pasta, sauce and veggies that serves 3 and is 15 points total! It was SO easy to prepare. I added a teaspoon of oregano, a tablespoon of spicy brown mustard, some ff vegtable cooking spray, about 10 sprays of ff margarine spray, some satl, pepper, and about 1/4 cup of sliced red oinios. This turned out way better than I expected and very flavorful. Had mine with a slice of 40 calorie light sourdough bread and ate more than 1/3 of the dish. I'd say this plate is about 8 points but it filled me up! I'm definately going to try more of these.

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